Keto Bak Kut Teh (Pork Rib Broth)
A comforting and aromatic pork rib broth with a blend of herbs and spices. This keto version skips the traditional rice accompaniment and uses soy-free seasonings.
Ingredients
- about 910 g Pork Ribs (Spare Ribs)
- 6 cloves Garlic
- 2 tbsp White Peppercorns
- 3 Star Anise
- 1 Cinnamon Stick
- 1/2 tsp Cloves
- 6 Dried Shiitake Mushrooms
- 2 tbsp Coconut Aminos
- 1 tsp Salt
- 8 cups Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Blanch the pork ribs in boiling water for 5 minutes. Drain and rinse thoroughly.
- 2In a large pot, combine the blanched pork ribs, garlic, white peppercorns, star anise, cinnamon stick, cloves, shiitake mushrooms, coconut aminos, salt, and water.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the pork is very tender.
- 4Serve hot. The broth can be enjoyed on its own or with added vegetables like bok choy.
Substitutions
Soy Sauce → Coconut Aminos
Avoids soy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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