Keto Bak Kut Teh (Pork Rib Broth)

Ingredients

• 2 lbs Pork Ribs (Spare Ribs)
• 6 cloves Garlic
• 2 tbsp White Peppercorns
• 3 Star Anise
• 1 Cinnamon Stick
• 1/2 tsp Cloves
• 6 Dried Shiitake Mushrooms
• 2 tbsp Coconut Aminos
• 1 tsp Salt
• 8 cups Water

Instructions

1. 1Blanch the pork ribs in boiling water for 5 minutes. Drain and rinse thoroughly.
2. 2In a large pot, combine the blanched pork ribs, garlic, white peppercorns, star anise, cinnamon stick, cloves, shiitake mushrooms, coconut aminos, salt, and water.
3. 3Bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the pork is very tender.
4. 4Serve hot. The broth can be enjoyed on its own or with added vegetables like bok choy.

Substitutions

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