Keto Avocado and Shrimp Salad with Lime Dressing (Ensalada de Aguacate y Camarones)
A refreshing and keto-friendly Colombian-inspired breakfast salad featuring succulent shrimp, creamy avocado, and a zesty lime dressing. This is a light yet satisfying way to start your day.
Ingredients
- 1 lb Cooked Shrimp
- 2 medium Avocado
- 1/4 medium Red Onion
- 1/4 cup Cilantro
- 3 tablespoons Lime Juice
- 2 tablespoons Olive Oil
- 1/2 small Jalapeno Pepper
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Dice avocado and red onion. Chop cilantro and jalapeno (remove seeds for less heat).
- 2In a bowl, combine shrimp, avocado, red onion, cilantro, and jalapeno.
- 3In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
- 4Pour the dressing over the salad and gently toss to combine.
- 5Serve immediately or chill for later.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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