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Keto Avocado and Shrimp Salad with Lime Dressing (Ensalada de Aguacate y Camarones)

A refreshing and keto-friendly Colombian-inspired breakfast salad featuring succulent shrimp, creamy avocado, and a zesty lime dressing. This is a light yet satisfying way to start your day.

30m4 servings
Contains shellfishDAIRY-free
320 cal|28g protein|10g carbs|20g fat|5g fiber

Ingredients

  • about 450 g Cooked Shrimp
  • 2 medium Avocado
  • 1/4 medium Red Onion
  • 1/4 cup Cilantro
  • 3 tablespoons Lime Juice
  • 2 tablespoons Olive Oil
  • 1/2 small Jalapeno Pepper
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Dice avocado and red onion. Chop cilantro and jalapeno (remove seeds for less heat).
  2. 2In a bowl, combine shrimp, avocado, red onion, cilantro, and jalapeno.
  3. 3In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. 4Pour the dressing over the salad and gently toss to combine.
  5. 5Serve immediately or chill for later.

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