Keto Asparagus with Hollandaise Sauce
A classic and elegant keto side dish featuring tender asparagus with a rich and creamy hollandaise sauce made without eggs using clever substitutions.
Ingredients
- 1 lb Fresh Asparagus
- 1/2 cup Butter
- 2 tbsp Lemon Juice
- 1/2 tsp Dijon Mustard
- 1/4 tsp Xanthan Gum
- 1/4 tsp Salt
- 1/8 tsp White Pepper
Instructions
- 1Snap off the tough ends of the asparagus spears. Steam or boil the asparagus until tender-crisp, about 5-7 minutes. Drain well and set aside.
- 2Melt the butter in a small saucepan over low heat. Remove from heat.
- 3In a blender, combine lemon juice, Dijon mustard, and xanthan gum. Blend until smooth.
- 4With the blender running on low speed, slowly drizzle in the melted butter until the sauce is emulsified and thickened.
- 5Season the hollandaise sauce with salt and white pepper to taste.
- 6Serve the asparagus immediately, topped with the hollandaise sauce.
Substitutions
EGG → Xanthan Gum
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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