Keto Arroz de Marisco (Portuguese Seafood Rice)

Ingredients

• 4 cups Cauliflower rice
• about 225 g Shrimp
• about 450 g Clams
• about 450 g Mussels
• about 225 g Squid
• 3 tbsp Olive oil
• 1 medium Onion
• 4 cloves Garlic
• 1 14.5 oz can Diced Tomatoes
• 1 cup Fish broth
• 1/2 cup White wine
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened (about 5 minutes). Add minced garlic and cook for another minute.
2. 2Add diced tomatoes, fish broth, and white wine to the pot. Bring to a simmer.
3. 3Add shrimp, clams, mussels, and squid to the pot. Cover and cook until clams and mussels open (about 5-7 minutes). Discard any clams or mussels that do not open.
4. 4Stir in cauliflower rice and paprika. Cook for another 5-7 minutes, until cauliflower rice is tender.
5. 5Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

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