Keto Amêijoas à Bulhão Pato

Ingredients

• 1 lb Clams (small, scrubbed)
• 3 tbsp Olive oil
• 6 cloves Garlic (minced)
• 1/4 cup White wine
• 2 tbsp Lemon juice
• 1/4 cup Fresh cilantro (chopped)
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. 1Place a 12-inch skillet on the stove over medium heat, which is 350°F (175°C). Add the 3 tablespoons of olive oil and let it heat up until it shimmers, about 1 minute.
2. 2Add the 6 cloves of minced garlic to the hot oil. Cook, stirring constantly, until the garlic is fragrant and just starting to turn golden, about 1 minute. Be careful not to let it burn.
3. 3Add the 1 pound of small clams and the 1/4 cup of white wine to the skillet. Immediately cover the skillet with a lid. Cook for 5 to 7 minutes, or until most of the clams have opened. If any clams remain closed after 7 minutes, discard them.
4. 4Remove the skillet from the heat. Stir in the 2 tablespoons of lemon juice and the 1/4 cup of chopped fresh cilantro.
5. 5Season the clams with the 1/4 teaspoon of salt and the 1/8 teaspoon of black pepper.
6. 6Serve the Keto Amêijoas à Bulhão Pato immediately.

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