Keto Aloo Tama Bodi (Potato, Bamboo Shoot & Black-Eyed Peas Curry)

Ingredients

• 1 lb Potatoes
• 1 cup Fermented bamboo shoots (Tama)
• 0.5 cup Black-eyed peas
• 2 tbsp Ghee (or coconut oil)
• 1 medium Onion
• 1 can (14oz) Tomatoes
• 1 tbsp Ginger-garlic paste
• 0.5 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Salt
• 2 cups Water

Instructions

1. 1Soak black-eyed peas in water for at least 4 hours or overnight. Drain and rinse.
2. 2Heat ghee (or coconut oil) in a pot over medium heat. Add chopped onion and sauté until golden brown.
3. 3Add ginger-garlic paste and sauté for another minute.
4. 4Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes soften.
5. 5Add potatoes, fermented bamboo shoots, and black-eyed peas. Stir well.
6. 6Pour in water and bring to a boil. Reduce heat and simmer for 30-40 minutes, or until potatoes are tender and the curry has thickened.
7. 7Serve hot with a side of cauliflower rice or a vegetable.

Related Guides