Keto Aloo Keema (Ground Beef and Cauliflower)

Ingredients

• 1 lb Ground Beef
• 4 cups Cauliflower Rice
• 1 medium Onion
• 2 tbsp Tomato Paste
• 1 tbsp Ginger-Garlic Paste
• 1.5 tbsp Spices (cumin, coriander, turmeric, chili powder)
• 2 tbsp Coconut Oil
• 1/4 cup Cilantro
• 1 tsp Salt
• 1/2 tsp Black Pepper

Instructions

1. 1Place a large heavy-bottomed pot over medium heat (350°F/175°C). Add the 2 tablespoons of coconut oil. Once the oil is shimmering, add the 1 medium onion, which has been finely chopped, and sauté until it is golden brown, about 5-7 minutes.
2. 2Add the 2 tablespoons of tomato paste and the 1 tablespoon of ginger-garlic paste to the pot. Stir constantly and cook for 2 minutes until fragrant.
3. 3Add the 1 lb of ground beef to the pot. Break it up with a spoon and cook, stirring occasionally, until it is browned all over, about 8-10 minutes. Carefully drain off any excess fat from the pot.
4. 4Stir in the 1.5 tablespoons of spices (cumin, coriander, turmeric, chili powder), the 1 teaspoon of salt, and the 1/2 teaspoon of black pepper. Cook for 5 minutes, stirring frequently, until the spices are fragrant.
5. 5Add the 4 cups of cauliflower rice to the pot. Stir everything together well to combine. Cover the pot with a lid and reduce the heat to low (250°F/120°C). Cook for 15-20 minutes, or until the cauliflower rice is tender when pierced with a fork.
6. 6Remove the pot from the heat. Stir in the 1/4 cup of chopped cilantro. Serve the Keto Aloo Keema hot.

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