Keto Aloo Gobi (Cauliflower and Potato Curry)

Ingredients

• 1 medium head Cauliflower
• 1 medium Radish
• 1 medium Onion
• 1 tbsp Ginger-Garlic Paste
• 2 medium Tomatoes
• 1.5 tsp Spices (turmeric, cumin, coriander)
• 2 tbsp Ghee
• 2 tbsp Cilantro

Instructions

1. 1Cut the cauliflower into florets and the radish into small cubes, similar to potatoes.
2. 2Heat ghee in a pan and sauté chopped onions until golden brown.
3. 3Add ginger-garlic paste and chopped tomatoes, cook until tomatoes are softened.
4. 4Add spices and cook for a few minutes.
5. 5Add the cauliflower and radish, mix well and cover.
6. 6Cook until the vegetables are tender, about 20 minutes.
7. 7Garnish with cilantro and serve hot.

Substitutions

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