Ketan Srikaya (Sticky Rice with Coconut Jam)
Sweet sticky rice topped with a rich, creamy coconut jam made without eggs. Uses tapioca starch as a thickening agent.
10m prep + 40m cook6 servings
EGG-free
400 cal|5g protein|70g carbs|15g fat|2g fiber
Ingredients
- 1 cup Glutinous Rice
- 2 cans Coconut Milk
- 1/2 cup Sugar
- 2 leaves Pandan Leaves
- 1/4 teaspoon Salt
- 2 tablespoons Tapioca Starch
Instructions
- 1Rinse glutinous rice. Steam until cooked and sticky.
- 2Combine 1 can coconut milk, sugar, tapioca starch, salt and pandan leaves in a saucepan.
- 3Cook on low heat, stirring until thickened, about 15 minutes.
- 4Serve sticky rice topped with coconut jam.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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