Keropok Lekor (Fish Crackers)
Chewy fish crackers served with a sweet chili sauce. This version ensures no nut contamination for those with allergies.
Ingredients
- about 450 g Fish paste
- 1/2 cup Tapioca starch
- 1/4 cup All-purpose flour
- 1 tsp Salt
- 1/2 tsp Sugar
- 1/4 cup Water
- 2 cups Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine the fish paste, tapioca starch, flour, salt, sugar, and water.
- 2Mix well until a smooth dough forms.
- 3Shape the dough into long, cylindrical logs.
- 4Bring a pot of water to a boil and cook the logs for 10-15 minutes, or until they float to the surface.
- 5Remove the logs and let them cool completely.
- 6Slice the logs into bite-sized pieces.
- 7Heat the vegetable oil in a deep fryer or large pot to 175°C.
- 8Fry the slices for 2-3 minutes, or until golden brown and crispy.
- 9Remove the crackers and drain on paper towels. Serve with sweet chili sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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