Keropok Lekor (Fish Crackers)

Ingredients

• 1 lb Fish paste
• 1/2 cup Tapioca starch
• 1/4 cup All-purpose flour
• 1 tsp Salt
• 1/2 tsp Sugar
• 1/4 cup Water
• 2 cups Vegetable oil

Instructions

1. 1In a bowl, combine the fish paste, tapioca starch, flour, salt, sugar, and water.
2. 2Mix well until a smooth dough forms.
3. 3Shape the dough into long, cylindrical logs.
4. 4Bring a pot of water to a boil and cook the logs for 10-15 minutes, or until they float to the surface.
5. 5Remove the logs and let them cool completely.
6. 6Slice the logs into bite-sized pieces.
7. 7Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
8. 8Fry the slices for 2-3 minutes, or until golden brown and crispy.
9. 9Remove the crackers and drain on paper towels. Serve with sweet chili sauce.

Related Guides