Kenyan Vegetable Biryani with Cashew Cream

Ingredients

• 2 cups Basmati Rice
• 3 cups Mixed Vegetables (Carrots, Peas, Beans, Potatoes)
• 1 large Onion
• 1 tbsp Ginger
• 2 cloves Garlic
• 2 tbsp Biryani Masala
• 1 cup Cashews
• 1 tbsp Lemon Juice
• 1/4 cup Fresh Mint
• 1/2 cup Coconut Milk

Instructions

1. 1Soak cashews in hot water for at least 30 minutes, then blend with coconut milk and lemon juice to make a cashew cream.
2. 2Sauté the chopped onion, ginger, and garlic until softened.
3. 3Add mixed vegetables and biryani masala and cook for a few minutes.
4. 4Cook basmati rice separately until fluffy.
5. 5Layer rice and vegetables in a pot, then steam for 15-20 minutes.
6. 6Garnish with fresh mint and cashew cream before serving.

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