Kenyan Sweet Potato Pancakes (Viazi Karai)

Ingredients

• 2 cups Sweet Potatoes, mashed
• 1/2 cup Cassava Flour
• 1/4 cup Coconut Milk
• 1/2 teaspoon Cardamom
• 1/4 teaspoon Cinnamon
• 2 tablespoons Coconut Oil
• 2 tablespoons Maple Syrup

Instructions

1. 1In a large bowl, combine mashed sweet potatoes, cassava flour, coconut milk, cardamom, and cinnamon.
2. 2Heat coconut oil in a skillet over medium heat.
3. 3Pour 1/4 cup of batter onto the skillet for each pancake.
4. 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
5. 5Serve warm with a drizzle of maple syrup.

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