Kenyan Sweet Potato Crisps with Chili-Lime Dust
Thinly sliced sweet potatoes baked to crispy perfection and dusted with a zesty chili-lime seasoning. A healthy and flavorful Kenyan snack.
15m prep + 25m cook4 servings
WHEAT-free
150 cal|2g protein|25g carbs|5g fat|4g fiber
Ingredients
- 2 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Lime Juice
- 1 teaspoon Chili Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2Thinly slice the sweet potatoes using a mandoline or sharp knife.
- 3In a large bowl, toss the sweet potato slices with olive oil, lime juice, chili powder, salt, and pepper.
- 4Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- 5Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown. Watch carefully to prevent burning.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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