Kenyan Sweet Potato Crisps with Avocado Dip
Thinly sliced sweet potato crisps, baked until perfectly crispy, served with a creamy dairy-free avocado dip. A healthy and delicious Kenyan-inspired snack.
Ingredients
- 2 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 medium Avocado
- 2 tablespoons Lime Juice
- 1/4 cup Red Onion
- 2 tablespoons Cilantro
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Thinly slice sweet potatoes using a mandoline or sharp knife.
- 3In a bowl, toss sweet potato slices with olive oil, smoked paprika, salt, and pepper.
- 4Arrange sweet potato slices in a single layer on baking sheets.
- 5Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- 6While the crisps are baking, prepare the avocado dip. In a bowl, mash avocados.
- 7Add lime juice, red onion, and cilantro to the mashed avocado. Mix well.
- 8Serve sweet potato crisps with avocado dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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