Kenyan Sweet Potato & Coconut Pancakes

Ingredients

• 1 cup Sweet Potato, cooked and mashed
• 1 cup Coconut Milk
• 1 1/2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 2 tbsp Sugar
• 1/4 tsp Salt
• 2 large Eggs
• 1 tsp Vanilla Extract
• 2 tbsp Coconut Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the mashed sweet potato, coconut milk, eggs, and vanilla extract.
2. 2In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
3. 3Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or frying pan over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Serve warm with a drizzle of honey or your favorite toppings.

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