Kenyan Sweet Potato and Coconut Pancakes

Ingredients

• 1 cup Mashed Sweet Potato
• 1 cup Coconut Milk
• 1.5 cups All-Purpose Flour
• 2 tsp Baking Powder
• 2 tbsp Sugar
• 1/4 tsp Salt
• 2 tbsp Coconut Oil
• 1 tsp Vanilla Extract
• 1/2 tsp Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine mashed sweet potato, coconut milk, sugar, vanilla extract, and cinnamon.
2. 2In a separate bowl, whisk together flour, baking powder, and salt.
3. 3Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4. 4Heat coconut oil in a non-stick skillet or griddle over medium heat.
5. 5Pour 1/4 cup of batter onto the skillet for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or more coconut milk.

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