Kenyan Sukuma Wiki with Ugali

Ingredients

• about 450 g Collard greens
• 2 medium Tomatoes
• 1 medium Onion
• 2 cloves Garlic
• 2 tbsp Vegetable oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 cup Cornmeal
• 3 cups Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Wash and finely chop the collard greens.
2. 2Dice tomatoes and onion, mince garlic.
3. 3Heat vegetable oil in a large pot over medium heat.
4. 4Add onion and garlic and sauté until softened.
5. 5Add diced tomatoes and cook for 5 minutes.
6. 6Add chopped collard greens and cook until wilted and tender, about 15-20 minutes.
7. 7Season with salt and pepper to taste.
8. 8While sukuma wiki is cooking, prepare ugali. Bring water to a boil in a saucepan.
9. 9Gradually whisk in cornmeal, stirring constantly to avoid lumps.
10. 10Continue stirring until the mixture thickens and forms a stiff dough.
11. 11Serve sukuma wiki with ugali.

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