Kenyan Sukuma Wiki with Cassava Ugali

Ingredients

• about 450 g Collard Greens
• 2 medium Tomato
• 1 medium Onion
• 2 cloves Garlic
• 1 cup Vegetable Broth
• 2 tbsp Cooking Oil
• 1 tsp Salt
• 0.5 tsp Pepper
• 2 cups Cassava Flour
• 4 cups Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare Sukuma Wiki: Wash and chop collard greens. Dice tomatoes and onions. Mince garlic.
2. 2Sauté Aromatics: Heat oil in a large pot over medium heat. Add onions and garlic, sauté until softened.
3. 3Cook Vegetables: Add tomatoes and cook for 5 minutes. Add collard greens and vegetable broth. Season with salt and pepper.
4. 4Simmer: Reduce heat and simmer for 20-30 minutes, or until greens are tender.
5. 5Prepare Cassava Ugali: Bring water to a boil in a separate pot.
6. 6Add Cassava Flour: Gradually add cassava flour while stirring constantly to avoid lumps.
7. 7Cook Ugali: Continue stirring vigorously until the mixture forms a thick, smooth dough and pulls away from the sides of the pot. This should take about 10-15 minutes.
8. 8Serve: Serve the Sukuma Wiki hot with a portion of Cassava Ugali.

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