Kenyan Sukuma Wiki with Beef (Peanut-Free)

Ingredients

• 1 pound Beef stew meat
• 1 bunch Collard greens
• 1 medium Onion
• 2 medium Tomato
• 2 tablespoons Vegetable oil
• 2 cloves Garlic
• 1 cube Beef bouillon
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Wash and chop the collard greens. Set aside.
2. 2Heat vegetable oil in a large pot over medium heat. Add beef stew meat and brown on all sides.
3. 3Add onion and garlic to the pot and cook until softened, about 5 minutes.
4. 4Add chopped tomatoes and cook for 3 minutes.
5. 5Add chopped collard greens and stir well.
6. 6Crumble beef bouillon over the mixture.
7. 7Add 1/2 cup of water, cover, and simmer for 20-25 minutes, or until the beef is tender and the collard greens are cooked.
8. 8Season with salt and pepper to taste.
9. 9Serve hot with ugali or rice.

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