Kenyan Sukuma Wiki (Collard Greens)

Ingredients

• about 450 g Collard greens
• 1 medium Onion
• 2 medium Tomato
• 2 cloves Garlic
• 2 tablespoons Vegetable oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup Chicken broth

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Wash and chop the collard greens into small pieces.
2. 2Chop the onion and tomatoes. Mince the garlic.
3. 3Heat vegetable oil in a large pan over medium heat.
4. 4Add the onion and sauté until softened.
5. 5Add the garlic and cook for 1 minute.
6. 6Add the tomatoes and cook until softened.
7. 7Add the collard greens and chicken broth. Season with salt and pepper.
8. 8Cover and cook for 15-20 minutes, or until the collard greens are tender.

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