Kenyan Sukuma Wiki (Collard Greens)

Ingredients

• 1 lb Collard greens
• 1 medium Onion
• 2 medium Tomato
• 2 tbsp Vegetable oil
• 2 cloves Garlic
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Wash and chop the collard greens into thin strips.
2. 2Heat vegetable oil in a large pot or pan over medium heat. Add onion and cook until softened, about 5 minutes.
3. 3Add garlic and diced tomatoes and cook for another 5 minutes, until tomatoes soften.
4. 4Add the collard greens and stir well to combine.
5. 5Cover the pot and let it simmer for 15-20 minutes, or until the collard greens are tender.
6. 6Season with salt and pepper to taste. Serve hot.

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