Kenyan Sukuma Wiki (Collard Greens)

Ingredients

• 1 lb Collard greens
• 2 tbsp Vegetable oil
• 1 medium Onion
• 2 medium Tomatoes
• 2 cloves Garlic
• 1/2 cup Beef broth
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Wash and chop the collard greens into bite-sized pieces.
2. 2Heat vegetable oil in a large pot or skillet over medium heat. Add onion and cook until softened, about 5 minutes.
3. 3Add tomatoes and garlic and cook for 2 minutes more.
4. 4Add collard greens and beef broth to the pot. Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until collard greens are tender.
5. 5Season with salt and pepper to taste. Serve hot as a side dish or vegetarian main course.

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