Kenyan-Spiced Popcorn
A simple and flavorful snack of air-popped popcorn seasoned with traditional Kenyan spices.
5m prep + 5m cook4 servings
EGG-free
150 cal|3g protein|20g carbs|7g fat|4g fiber
Ingredients
- 1/2 cup Popcorn kernels
- 1 tbsp Vegetable oil
- 1/2 tsp Turmeric
- 1/4 tsp Chili powder
- 1/4 tsp Cumin
- 1/4 tsp Salt
Instructions
- 1Place a large heavy-bottomed pot on the stove over medium heat. Add the 1 tbsp of vegetable oil to the pot.
- 2Once the oil is shimmering, add the 1/2 cup of popcorn kernels to the pot. Immediately cover the pot with a lid.
- 3Cook for 3 to 5 minutes, or until the popping sound slows to about 2-3 seconds between pops. Gently shake the pot back and forth over the heat every minute to prevent the kernels from burning.
- 4Carefully remove the pot from the heat. Pour all the popped popcorn into a large bowl.
- 5Sprinkle the 1/2 tsp of turmeric, 1/4 tsp of chili powder, 1/4 tsp of cumin, and 1/4 tsp of salt over the popcorn. Toss everything together gently until the popcorn is evenly coated with the spices.
- 6Serve the Kenyan-Spiced Popcorn immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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