Kenyan Spiced Chickpea and Vegetable Skewers with Mango Salsa

Ingredients

• 1 can Chickpeas
• 2 medium Bell peppers
• 1 medium Red onion
• 1 medium Zucchini
• 1 medium Mango
• 0.25 medium Red onion
• 0.25 cup Cilantro
• 2 tbsp Lime juice
• 3 tbsp Olive oil
• 1 tsp Cumin
• 1 tsp Coriander
• 0.5 tsp Turmeric
• 1 tsp Salt
• 0.5 tsp Pepper

Instructions

1. 1Prepare the marinade: In a bowl, mix olive oil, cumin, coriander, turmeric, salt, and pepper.
2. 2Prepare the vegetables: Drain and rinse the chickpeas. Cut bell peppers, red onion, and zucchini into bite-sized pieces.
3. 3Marinate the chickpeas and vegetables: Add chickpeas, bell peppers, red onion, and zucchini to the marinade and toss to coat.
4. 4Make mango salsa: Dice the mango and finely chop the red onion and cilantro. Mix with lime juice.
5. 5Assemble the skewers: Thread the marinated chickpeas and vegetables onto skewers.
6. 6Grill or bake: Grill the skewers over medium heat for 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred. Or bake in preheated 375F oven.
7. 7Serve: Serve hot with mango salsa.

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