Kenyan Plantain Crisps with Avocado Dip (Dairy-Free)

Ingredients

• 2 large Green plantains
• 2 tbsp Coconut oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 ripe Avocado
• 2 tbsp Lime juice
• 1/4 cup Red onion, finely chopped
• 2 tbsp Cilantro, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and thinly slice the plantains.
2. 2Toss the plantain slices with coconut oil, salt, and pepper.
3. 3Arrange the plantains in a single layer on a baking sheet.
4. 4Bake at 190°C for 15-20 minutes, flipping halfway through, until golden and crispy.
5. 5While the plantains are baking, prepare the avocado dip by mashing the avocados with lime juice, red onion, and cilantro. Season with salt and pepper.
6. 6Serve the plantain crisps with the avocado dip.

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