Kenyan Plantain Chips (Matoke Crisps)
Thinly sliced green plantains deep fried until crisp and golden. A popular and naturally gluten-free snack.
Ingredients
- 3 large Green Plantains (Matoke)
- 2 cups Vegetable Oil
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the green plantains and thinly slice them using a mandoline or sharp knife.
- 2Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- 3Carefully add the plantain slices to the hot oil in batches, making sure not to overcrowd the pan.
- 4Fry for 2-3 minutes on each side, until golden brown and crispy.
- 5Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 6Sprinkle with salt and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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