Kenyan Mandazi (Dairy & Egg Free)

Ingredients

• 3 cups All-Purpose Flour
• 1/2 cup Sugar
• 2 tsp Baking Powder
• 1 tsp Ground Cardamom
• 1 cup Coconut Milk
• 3 tbsp Coconut Oil
• 1/2 cup Water
• 3 cups Vegetable Oil

Instructions

1. 1In a large bowl, mix flour, sugar, baking powder, and cardamom.
2. 2Add coconut milk and melted coconut oil. Mix well.
3. 3Gradually add water, mixing until a soft dough forms.
4. 4Knead the dough for 5-7 minutes until smooth and elastic.
5. 5Cover the dough and let it rest for 30 minutes.
6. 6Roll out the dough to about 1/4 inch thickness and cut into triangles or squares.
7. 7Heat vegetable oil in a deep frying pan over medium heat.
8. 8Fry the mandazi until golden brown on both sides, about 2-3 minutes per side.
9. 9Remove and drain on paper towels. Serve warm.

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