Kenyan Mahindi Choma (Grilled Corn) with Chili-Lime
Kenyan-style grilled corn on the cob, known as Mahindi Choma, seasoned with a zesty chili-lime rub. A simple and delicious dairy-free side or snack.
5m prep + 15m cook4 servings
DAIRY-free
200 cal|5g protein|35g carbs|5g fat|4g fiber
Ingredients
- 4 ears Corn on the Cob
- 2 tbsp Olive Oil
- 2 tbsp Lime Juice
- 1 tsp Chili Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
- 1Preheat your grill to medium-high heat, which is about 400°F (200°C).
- 2In a small bowl, combine the 2 tablespoons of olive oil, 2 tablespoons of lime juice, 1 teaspoon of chili powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Whisk these ingredients together until they are well mixed.
- 3Using a brush, coat all sides of the 4 ears of corn on the cob with the olive oil and spice mixture.
- 4Place the coated corn on the preheated grill. Grill for 10 to 15 minutes, turning the corn every few minutes. You will know the corn is done when the kernels are tender and have some lightly charred spots.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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