Kenyan Mahindi Choma (Grilled Corn) with Chili-Lime
Kenyan-style grilled corn on the cob, known as Mahindi Choma, seasoned with a zesty chili-lime rub. A simple and delicious dairy-free side or snack.
Ingredients
- 4 ears Corn on the Cob
- 2 tbsp Olive Oil
- 2 tbsp Lime Juice
- 1 tsp Chili Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium-high heat, which is about 205°C (200°C).
- 2In a small bowl, combine the 2 tablespoons of olive oil, 2 tablespoons of lime juice, 1 teaspoon of chili powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Whisk these ingredients together until they are well mixed.
- 3Using a brush, coat all sides of the 4 ears of corn on the cob with the olive oil and spice mixture.
- 4Place the coated corn on the preheated grill. Grill for 10 to 15 minutes, turning the corn every few minutes. You will know the corn is done when the kernels are tender and have some lightly charred spots.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.