Kenyan Mahamri with Coconut Glaze

Ingredients

• 2 cups All-Purpose Flour
• 0.5 cup Coconut Milk
• 0.25 cup Sugar
• 1 tsp Cardamom
• 1 tsp Instant Yeast
• 2 cups Vegetable Oil
• 0.5 cup Powdered Sugar
• 2 tbsp Coconut Flakes

Instructions

1. 1In a large bowl, combine flour, sugar, cardamom, and instant yeast.
2. 2Warm coconut milk slightly and add it to the dry ingredients. Mix well to form a dough.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Cover the dough and let it rise in a warm place for 1 hour.
5. 5Roll out the dough and cut into diamond or square shapes.
6. 6Heat vegetable oil in a deep frying pan over medium heat.
7. 7Fry the mahamri until golden brown and cooked through, about 2-3 minutes per side.
8. 8Remove and drain on paper towels.
9. 9To make the glaze, mix powdered sugar with a small amount of coconut milk until it forms a smooth paste.
10. 10Dip the mahamri in the coconut glaze and sprinkle with coconut flakes.
11. 11Serve warm.

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