Kenyan Mahamri (Cardamom-Spiced Fried Bread)

Ingredients

• 3 cups All-Purpose Flour
• 1 cup Coconut Milk
• 1/4 cup Sugar
• 1 tsp Instant Yeast
• 1 tsp Cardamom Powder
• 1/4 tsp Salt
• 3 cups Vegetable Oil (for frying)

Instructions

1. 1In a large bowl, combine the 3 cups of All-Purpose Flour, 1/4 cup of Sugar, 1 tsp of Instant Yeast, 1 tsp of Cardamom Powder, and 1/4 tsp of Salt.
2. 2Gradually add the 1 cup of Coconut Milk to the dry ingredients and mix until a soft dough forms.
3. 3Knead the dough on a lightly floured surface for 5-7 minutes until it is smooth and elastic. Cover the dough with a clean kitchen towel and let it rest in a warm place for 30-45 minutes, or until it has puffed up slightly.
4. 4Divide the dough into 6 equal portions and shape each portion into a ball. On a lightly floured surface, roll each ball into a thin circle, about 6-8 inches in diameter.
5. 5Cut each circle into 4 or 8 equal triangles. You should have approximately 24-48 triangles.
6. 6Pour the 3 cups of Vegetable Oil into a deep frying pan or pot, ensuring it is at least 2-3 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C).
7. 7Carefully place a few mahamri triangles into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until they are golden brown and puffed up. Use a slotted spoon to turn them.
8. 8Remove the fried mahamri from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat with the remaining dough triangles.
9. 9Serve the mahamri warm.

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