Kenyan Kachumbari Salsa with Cassava Chips

Ingredients

• 1 large Cassava
• 1 tablespoon Olive Oil
• 1/4 teaspoon Salt
• 2 medium Tomatoes
• 1/2 medium Red Onion
• 1 small Green Chili
• 1/4 cup Cilantro
• 2 tablespoons Lime Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Thinly slice cassava using a mandoline or sharp knife.
3. 3Toss cassava slices with olive oil and salt.
4. 4Arrange cassava slices in a single layer on a baking sheet.
5. 5Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
6. 6While the cassava chips are baking, prepare the kachumbari. In a bowl, combine diced tomatoes, red onion, green chili, and cilantro.
7. 7Add lime juice and mix well.
8. 8Serve cassava chips with kachumbari salsa.

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