Kenyan Kachumbari Salsa with Cassava Chips
A refreshing and zesty Kenyan salsa made with diced tomatoes, onions, chili, and cilantro, served with crispy baked cassava chips. A light and flavorful snack.
Ingredients
- 1 large Cassava
- 1 tablespoon Olive Oil
- 1/4 teaspoon Salt
- 2 medium Tomatoes
- 1/2 medium Red Onion
- 1 small Green Chili
- 1/4 cup Cilantro
- 2 tablespoons Lime Juice
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Thinly slice cassava using a mandoline or sharp knife.
- 3Toss cassava slices with olive oil and salt.
- 4Arrange cassava slices in a single layer on a baking sheet.
- 5Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- 6While the cassava chips are baking, prepare the kachumbari. In a bowl, combine diced tomatoes, red onion, green chili, and cilantro.
- 7Add lime juice and mix well.
- 8Serve cassava chips with kachumbari salsa.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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