Kenyan Inspired Plantain and Black Bean Hash

Ingredients

• 2 medium Ripe Plantains
• 1 can Black Beans
• 1/2 medium Red Onion
• 1 medium Bell Pepper
• 2 tbsp Coconut Oil
• 1 tsp Cumin
• 1/2 tsp Chili Powder
• 1/4 tsp Turmeric
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 cup Fresh Cilantro

Instructions

1. 1Peel and dice the plantains into 1/2-inch pieces.
2. 2Heat coconut oil in a large skillet over medium heat.
3. 3Add the diced red onion and bell pepper and cook until softened, about 5 minutes.
4. 4Add the diced plantains and cook until golden brown and slightly caramelized, about 8-10 minutes, stirring occasionally.
5. 5Stir in the black beans, cumin, chili powder, turmeric, salt, and pepper.
6. 6Cook for another 2-3 minutes, until heated through.
7. 7Garnish with fresh cilantro and serve immediately.

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