Kenyan Ground Beef with Arrowroot

Ingredients

• about 450 g Ground beef
• about 450 g Arrowroot
• 1 medium Onion
• 1 medium Tomato
• 2 cloves Garlic
• 0.5 cup Beef broth
• 2 tbsp Olive oil
• 0.75 tsp Salt
• 0.5 tsp Pepper
• 2 tbsp Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the arrowroot and cut it into bite-sized pieces.
2. 2Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
3. 3Add chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
4. 4Stir in chopped tomato, salt, and pepper. Cook for another 5 minutes.
5. 5Add the arrowroot pieces and beef broth. Bring to a simmer, cover, and cook for 15 minutes, or until the arrowroot is tender.
6. 6Stir in chopped cilantro before serving.

Related Guides