Kenyan Fried Plantains (Matoke) with Spicy Avocado Dip
Ripe plantains, fried to golden perfection, served with a spicy avocado dip. A dairy-free and nut-free take on a Kenyan classic, perfect as a side or light lunch.
Ingredients
- 4 medium Ripe plantains
- 2 medium Avocado
- 0.25 medium Red onion
- 2 tbsp Lime juice
- 1 small Serrano pepper
- 3 tbsp Coconut oil
- 0.5 tsp Salt
- 0.25 tsp Pepper
Instructions
- 1Prepare the plantains: Peel the plantains and slice them into 1/2-inch thick rounds.
- 2Make avocado dip: Mash the avocado with lime juice, finely diced red onion, and minced serrano pepper. Season with salt and pepper.
- 3Fry the plantains: Heat coconut oil in a large pan. Fry the plantain slices until golden brown on both sides, about 3-4 minutes per side.
- 4Serve: Serve the fried plantains hot with the spicy avocado dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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