Kenyan Fried Cabbage with Beef (Nut-Free)

Ingredients

• 1 medium Cabbage
• about 450 g Beef Strips
• 1 medium Onion
• 2 medium Tomatoes
• 3 tbsp Vegetable Oil
• 2 cloves Garlic
• 0.5 tsp Cumin
• 0.5 tsp Coriander
• 1 tsp Salt
• 0.5 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Shred the cabbage into thin strips.
2. 2Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3Add beef strips and stir-fry until browned, about 5 minutes.
4. 4Remove the beef from the skillet and set aside.
5. 5Add chopped onion and sauté until softened, about 3 minutes.
6. 6Add minced garlic and cook for another minute.
7. 7Add diced tomatoes and shredded cabbage to the skillet and stir-fry until the cabbage is tender-crisp, about 5-7 minutes.
8. 8Return the beef to the skillet and stir to combine.
9. 9Season with cumin, coriander, salt, and pepper to taste. Serve hot.

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