Kenyan Avocado Toast with Kachumbari

Ingredients

• 4 Bread Slices
• 1 large Avocado, mashed
• 1 tbsp Lime Juice
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 medium Tomato, diced
• 1/4 cup Onion, diced
• 2 tbsp Cilantro, chopped
• 1/4 Chili Pepper, finely chopped (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place the 4 Bread Slices into a toaster and toast them until they are golden brown, about 3-5 minutes.
2. 2While the bread is toasting, place the 1 large Avocado, mashed, into a medium bowl. Add the 1 tbsp Lime Juice, 1/4 tsp Salt, and 1/4 tsp Black Pepper. Stir everything together until the avocado is smooth and well combined.
3. 3In a separate small bowl, combine the 1 medium Tomato, diced, the 1/4 cup Onion, diced, the 2 tbsp Cilantro, chopped, and the 1/4 Chili Pepper, finely chopped (if using). Mix these ingredients together to create the kachumbari salsa.
4. 4Once the bread slices are toasted, spread the mashed avocado mixture evenly over each of the 4 slices.
5. 5Spoon the prepared kachumbari salsa on top of the mashed avocado on each slice of toast.
6. 6Serve the Kenyan Avocado Toast with Kachumbari immediately.

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