Kenyan Avocado and Mango Salsa with Gluten-Free Plantain Chips
A refreshing and flavorful gluten-free snack combining the sweetness of mango with the richness of avocado and serving it with crispy homemade plantain chips.
Ingredients
- 1 medium Ripe Mango
- 1 medium Avocado
- 1/4 small Red Onion
- 2 tablespoons Cilantro
- 2 tablespoons Lime Juice
- 1/2 small Jalapeno
- 1/4 teaspoon Salt
- 2 medium Green Plantains
- 2 cups Avocado Oil
Instructions
- 1In a medium bowl, combine the diced mango, diced avocado, finely chopped red onion, chopped cilantro, lime juice, minced jalapeno (if using), and salt.
- 2Gently toss the ingredients together to combine.
- 3Peel the green plantains and slice them thinly into chips.
- 4Heat avocado oil in a deep skillet or pot over medium heat.
- 5Fry the plantain chips in batches until golden brown and crispy, about 2-3 minutes per side.
- 6Remove the plantain chips and place them on a paper towel-lined plate to drain excess oil.
- 7Serve the avocado and mango salsa with the plantain chips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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