Kelewele Plantain Bites

Ingredients

• 3 medium Ripe Plantains
• 1 tbsp Ginger
• 1/2 tsp Cayenne Pepper
• 1/4 tsp Cloves
• 1/4 tsp Nutmeg
• 1/4 tsp Salt
• 1/4 cup Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the plantains and cut them into 2.54 cm cubes.
2. 2In a bowl, combine grated ginger, cayenne pepper, cloves, nutmeg, and salt.
3. 3Toss the plantain cubes in the spice mixture, ensuring they are evenly coated.
4. 4Heat vegetable oil in a skillet over medium heat.
5. 5Fry the plantain cubes until golden brown and caramelized on all sides, about 5-7 minutes.
6. 6Remove the plantains from the skillet and drain on paper towels.
7. 7Serve warm as a snack or side dish.

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