Kaya Toast with Coconut Jam (Nut-Free)

Name: Kaya Toast with Coconut Jam (Nut-Free)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 slices White Bread; 2 tbsp Coconut Jam (Kaya); 1 tbsp Sunflower Seed Butter (SunButter); 2 large Soft-boiled Eggs; 1 tsp Soy Sauce; 1/4 tsp White Pepper

A Singaporean breakfast staple made nut-free by using sunflower seed butter as a safe alternative. Creamy coconut jam complements crispy toast.

10m2 servings

Contains eggContains wheatContains soyNUTS-free

350 cal|8g protein|50g carbs|14g fat|2g fiber

Ingredients

4 slices White Bread
2 tbsp Coconut Jam (Kaya)
1 tbsp Sunflower Seed Butter (SunButter)
2 large Soft-boiled Eggs
1 tsp Soy Sauce
1/4 tsp White Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Toast the bread slices until golden brown and crispy.
2Spread coconut jam (kaya) generously on one slice of toast and sunflower seed butter on another.
3Assemble the kaya toast by sandwiching the slices together.
4Serve immediately with soft-boiled eggs seasoned with soy sauce and white pepper.

Substitutions

Peanut Butter → Sunflower Seed Butter (SunButter)

Nut-free substitute with similar creamy texture and fat content.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.