Kaya Toast with Coconut Jam (Nut-Free)
A Singaporean breakfast staple made nut-free by using sunflower seed butter as a safe alternative. Creamy coconut jam complements crispy toast.
Ingredients
- 4 slices White Bread
- 2 tbsp Coconut Jam (Kaya)
- 1 tbsp Sunflower Seed Butter (SunButter)
- 2 large Soft-boiled Eggs
- 1 tsp Soy Sauce
- 1/4 tsp White Pepper
Instructions
- 1Toast the bread slices until golden brown and crispy.
- 2Spread coconut jam (kaya) generously on one slice of toast and sunflower seed butter on another.
- 3Assemble the kaya toast by sandwiching the slices together.
- 4Serve immediately with soft-boiled eggs seasoned with soy sauce and white pepper.
Substitutions
Peanut Butter → Sunflower Seed Butter (SunButter)
Nut-free substitute with similar creamy texture and fat content.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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