Kategna - Spicy Injera Crisps
Kategna are crispy, savory injera crisps brushed with spiced butter and berbere. A delicious and addictive snack.
Ingredients
- 4 sheets Injera
- 4 tablespoons Niter Kibbeh (Spiced Clarified Butter)
- 2 teaspoons Berbere Spice
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Gently melt the 4 tablespoons of Niter Kibbeh (Spiced Clarified Butter) in a small saucepan over low heat until it is liquid.
- 3Lay the 4 sheets of Injera flat. Brush the top of each injera sheet evenly with the melted 4 tablespoons of Niter Kibbeh.
- 4Evenly sprinkle the 2 teaspoons of Berbere Spice over the buttered injera sheets.
- 5Using a knife, cut each injera sheet into triangles or strips, about 1-2 inches wide.
- 6Arrange the cut injera pieces in a single layer on a baking sheet. Bake for 10 to 15 minutes, or until the edges are slightly browned and the injera feels crisp to the touch.
- 7Serve the Kategna warm or at room temperature.
Substitutions
Niter Kibbeh (Spiced Clarified Butter) → Ghee or Butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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