Kaszanka z Cebulą i Jabłkiem (Buckwheat Groats with Onion and Apple)

Ingredients

• 1 cup Buckwheat groats
• 2 cups Water
• 1 medium Onion
• 1 medium Apple
• 2 tbsp Vegetable oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tsp Marjoram

Instructions

1. 1Rinse the buckwheat groats under cold water.
2. 2In a saucepan, bring the water to a boil. Add the buckwheat groats and salt, reduce heat to low, cover, and simmer for 15-20 minutes, or until the groats are tender and the water is absorbed.
3. 3While the groats are cooking, dice the onion and apple.
4. 4Heat the vegetable oil in a large skillet over medium heat.
5. 5Add the diced onion and cook until softened, about 5 minutes.
6. 6Add the diced apple and cook until slightly softened, about 3 minutes.
7. 7Add the cooked buckwheat groats to the skillet and stir to combine.
8. 8Season with salt, pepper, and marjoram.
9. 9Cook for another 5 minutes, stirring occasionally, until heated through and slightly browned.
10. 10Serve warm.

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