Kaszanka Bites with Apple & Onion
Bite-sized portions of Polish kaszanka (blood sausage) sautéed with sweet apple and onion, served on gluten-free crackers. A delicious and easy appetizer.
Ingredients
- about 450 g Kaszanka (blood sausage)
- 1 medium Apple
- 1 medium Onion
- 1 tbsp Olive oil
- 16 crackers Gluten-free crackers
- 2 tbsp Fresh parsley
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and dice the apple and onion.
- 2Remove the kaszanka from its casing and crumble it into a bowl.
- 3Heat olive oil in a skillet over medium heat.
- 4Add the onion and apple to the skillet and sauté until softened, about 5 minutes.
- 5Add the crumbled kaszanka to the skillet and cook, stirring frequently, until heated through, about 5-7 minutes.
- 6Spoon the kaszanka mixture onto gluten-free crackers.
- 7Garnish with fresh parsley and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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