Kartoffelsuppe (German Potato Soup)

Ingredients

• about 910 g Potatoes
• 1 Onion
• 2 Carrots
• 2 stalks Celery
• 8 cups Vegetable broth
• 1 Bay leaf
• 1 tsp Marjoram
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 cup Fresh parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and dice the potatoes, onion, carrots, and celery.
2. 2In a large pot, combine the potatoes, onion, carrots, celery, vegetable broth, bay leaf, marjoram, salt, and pepper.
3. 3Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the potatoes are tender.
4. 4Remove the bay leaf. Use an immersion blender to partially blend the soup for a creamier texture, if desired.
5. 5Garnish with fresh parsley before serving.

Related Guides