Karelian Pies (Dairy & Soy-Free)

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 1/2 cup Dairy-Free Butter
• 1/2 cup Water
• 1/2 tsp Salt
• 1/2 cup Arborio Rice
• 3 cups Dairy-Free Milk
• 1/4 tsp Salt
• 2 tbsp Dairy-Free Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the crust: In a bowl, combine the gluten-free flour, dairy-free butter, water, and salt. Mix until a dough forms. Refrigerate for 30 minutes.
2. 2Prepare the rice porridge: In a saucepan, combine the rice and dairy-free milk. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the rice is cooked and the porridge is thick. Season with salt.
3. 3Preheat oven to about 230°C.
4. 4Roll out the dough thinly and cut into small circles or ovals.
5. 5Place a spoonful of rice porridge in the center of each dough piece.
6. 6Pinch the edges of the dough to create a raised border.
7. 7Brush the pies with melted dairy-free butter.
8. 8Bake for 20-25 minutes, or until the crust is golden brown.
9. 9Serve warm.

Substitutions

Related Guides