Kangaroo Jerky Bites (Dairy & Nut Free)

Ingredients

• 1 lb Kangaroo Loin
• 1/4 cup Soy Sauce
• 2 tablespoons Brown Sugar
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Black Pepper

Instructions

1. 1Slice kangaroo loin into thin strips, about 1/8 inch thick.
2. 2In a bowl, combine soy sauce, brown sugar, smoked paprika, garlic powder, and black pepper.
3. 3Marinate kangaroo strips in the mixture for at least 4 hours, or preferably overnight.
4. 4Arrange strips on dehydrator trays, ensuring they don't overlap.
5. 5Dehydrate at 160°F (71°C) for 4-6 hours, or until jerky is dry and leathery.
6. 6Alternatively, use an oven at lowest setting (around 170F) with the door slightly ajar.
7. 7Store in an airtight container.

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