Kangaroo Jerky Bites (Dairy & Nut Free)
Lean and flavorful kangaroo jerky bites, a high-protein snack option.
Ingredients
- about 450 g Kangaroo Loin
- 1/4 cup Soy Sauce
- 2 tablespoons Brown Sugar
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice kangaroo loin into thin strips, about 0.3175 cm thick.
- 2In a bowl, combine soy sauce, brown sugar, smoked paprika, garlic powder, and black pepper.
- 3Marinate kangaroo strips in the mixture for at least 4 hours, or preferably overnight.
- 4Arrange strips on dehydrator trays, ensuring they don't overlap.
- 5Dehydrate at 71°C for 4-6 hours, or until jerky is dry and leathery.
- 6Alternatively, use an oven at lowest setting (around 170F) with the door slightly ajar.
- 7Store in an airtight container.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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