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Kangaroo Island Honey and Walnut Granola

Homemade granola with Kangaroo Island honey, walnuts, and rolled oats, a healthy and delicious breakfast.

15m prep + 25m cook8 servings
Contains nutsSHELLFISH-free
320 cal|8g protein|35g carbs|18g fat|5g fiber

Ingredients

  • 4 cups Rolled oats
  • 1 cup Walnuts
  • 1/2 cup Sunflower seeds
  • 1/2 cup Kangaroo Island honey
  • 1/4 cup Coconut oil
  • 1 tsp Cinnamon
  • 1/4 tsp Salt

Instructions

  1. 1Preheat oven to 300°F (150°C).
  2. 2In a large bowl, combine rolled oats, walnuts, and sunflower seeds.
  3. 3In a separate bowl, melt coconut oil and mix with honey, cinnamon, and salt.
  4. 4Pour the honey mixture over the oat mixture and stir until well coated.
  5. 5Spread the granola evenly on a baking sheet.
  6. 6Bake for 25 minutes, stirring halfway through, until golden brown.
  7. 7Let cool completely before storing in an airtight container.

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