Kanelbullar Bites (Cinnamon Bun Bites)

Ingredients

• 2 1/2 cups All-purpose flour
• 1/4 cup Granulated sugar
• 2 1/4 tsp Instant yeast
• 1/2 tsp Salt
• 1 cup Milk
• 1/4 cup Unsalted butter
• 1 large Egg
• 2 tbsp Ground cinnamon
• 1/4 cup Brown sugar
• 2 tbsp Pearl sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, granulated sugar, yeast, and salt.
2. 2In a saucepan, heat milk and butter until melted. Let cool slightly.
3. 3Add milk mixture and egg to dry ingredients. Mix until a dough forms.
4. 4Knead the dough for 5-7 minutes until smooth and elastic.
5. 5Let rise in a warm place for 1 hour.
6. 6Roll out dough into a rectangle. Spread with softened butter, sprinkle with cinnamon and brown sugar.
7. 7Fold dough in half. Cut into strips, twist and form into small buns.
8. 8Place on a baking sheet, sprinkle with pearl sugar. Bake at 190°C for 12-15 minutes until golden brown.

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