Kalua Pig (Slow Cooker)

Ingredients

• 4 lbs Pork shoulder (Boston butt)
• 2 tbsp Hawaiian sea salt
• 1 tsp Liquid smoke
• 2 large Banana leaves (optional)

Instructions

1. 1If you are using the 2 large banana leaves, carefully line the bottom and sides of your slow cooker with them. This is optional, but helps with presentation and flavor.
2. 2Measure out the 2 tablespoons of Hawaiian sea salt and the 1 teaspoon of liquid smoke. Rub the entire surface of the 4 lb pork shoulder with this mixture, ensuring it is well-coated.
3. 3Place the seasoned 4 lb pork shoulder into the prepared slow cooker. Ensure it is centered as much as possible.
4. 4Secure the lid on the slow cooker. Set the cooker to the 'low' setting. Cook for 8 to 10 hours. The pork is ready when it is very tender and can be easily pulled apart with forks.
5. 5Once cooked, carefully remove the pork shoulder from the slow cooker. Place it on a sturdy cutting board or in a large bowl. Using two forks, shred the pork into bite-sized pieces. Discard any large pieces of fat or bone.
6. 6Serve the shredded Kalua Pig immediately. It is delicious served over rice or as sliders.

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