Kalua Pig (Slow Cooker)
Authentic Hawaiian Kalua Pig made easy in a slow cooker. This gluten-free recipe results in tender, smoky, and flavorful shredded pork, perfect for sliders or bowls.
Ingredients
- 4 lbs Pork Shoulder
- 2 tbsp Hawaiian Sea Salt
- 1 tbsp Liquid Smoke
- 2 large Banana Leaves
Instructions
- 1Line the slow cooker with banana leaves.
- 2Rub the pork shoulder generously with Hawaiian sea salt and liquid smoke.
- 3Place the pork shoulder in the slow cooker on top of the banana leaves.
- 4Cook on low for 8 hours, or until the pork is easily shredded with a fork.
- 5Shred the pork and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.