Kalua Pig Sliders with Pineapple Slaw
Slow-cooked shredded pork with a smoky flavor, served on dairy-free slider buns with a refreshing pineapple slaw. A perfect Hawaiian BBQ lunch option.
Ingredients
- 3 lb Pork Shoulder (Boston Butt)
- 2 tbsp Hawaiian Sea Salt
- 1 tsp Liquid Smoke
- 6 Dairy-Free Slider Buns
- 1 cup Pineapple (diced)
- 2 cups Cabbage (shredded)
- 1/4 cup Red Onion (thinly sliced)
- 1/4 cup Vegan Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Sugar
- to taste Salt and Pepper
Instructions
- 1Rub pork shoulder with Hawaiian sea salt and liquid smoke.
- 2Place pork shoulder in a slow cooker. Cook on low for 6-8 hours, or until easily shredded.
- 3While pork is cooking, prepare pineapple slaw: In a bowl, combine pineapple, cabbage, red onion, vegan mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and refrigerate until ready to serve.
- 4Shred pork with two forks.
- 5Assemble sliders: Place shredded pork on dairy-free slider buns and top with pineapple slaw.
Substitutions
Mayonnaise → Vegan Mayonnaise
Provides similar richness and texture without dairy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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